Ingredientes:
4 ajos
2 huevos
50 gr de aceite de oliva
1 cucharada de pimentón
1 litro y medio de agua
2 pastillas de caldo de ave
4 rebanadas de pan
sal
Modo de hacerlo:
Poner el aceite en el vaso y programar 5 minutos, Varoma, vel 1
Incorporar los ajos y triturar 5 seg. vel 3-4
Con la máquina parada dejar 3 minutos para que los ajitos se sofrian con el aceite caliente.
Añadir el pimentón, al agua y las pastillas de caldo.
Programar 15 minutos, temperatura 100 vel 1
Cuando hayasn pasado 7 minutos, incorporar los huevos un poco batidos por el bocal.
Cuando termine, añadir el pan y dejar reposar unos minutos antes de comer.
Una receta genial para estos frios.
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Ingredients:
4 garlic
2 eggs
50 g of olive oil
1 tablespoon paprika
1 ½ liters of water
2 tablets of chicken stock
4 slices of bread
salt
4 garlic
2 eggs
50 g of olive oil
1 tablespoon paprika
1 ½ liters of water
2 tablets of chicken stock
4 slices of bread
salt
How to do it:
Put the oil in the TM bowl and set 5 minutes, Varoma, speed 1
Incorporate garlic and crushed 5 sec. level 3-4
With the machine stopped leave 3 minutes and let the garlics cook a little bit.
Add the paprika, water and bouillon.
Put the oil in the TM bowl and set 5 minutes, Varoma, speed 1
Incorporate garlic and crushed 5 sec. level 3-4
With the machine stopped leave 3 minutes and let the garlics cook a little bit.
Add the paprika, water and bouillon.
Schedule 15 minutes, temperature 100 level 1
When has past 7 minutes, add the eggs slightly beaten by the vowel.
When done, add the bread and let stand a few minutes before eating.
When has past 7 minutes, add the eggs slightly beaten by the vowel.
When done, add the bread and let stand a few minutes before eating.
A great recipe for these cold.
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